Tekstylia Menu
Szeroka 11/13, 80-885 Gdansk, PolandRestaurant €40–50
8 dishes across 5 sections · €40–50 · Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Salmone marinato, sformato di alici e patate, pasta al ragù di mare, pesce San Pietro al forno - Acqua. €35.00
Marinated salmon, anchovy and potato flan, pasta with seafood ragout, baked John Dory fish - Water.
Si prega gentilmente di chiedere il conto al tavolo.
Il marinato del Bayon €14.00
Marinated fish.
Gamberoni cotti al sale grosso e serviti puliti con crema di pomodori arrostiti. €15.00
Prawns cooked in coarse salt and served clean with a cream of roasted tomatoes.
Sformato di verdura. €12.00
Vegetable flan.
Acciughe ripene alla nostra maniera. €15.00
Stuffed anchovies our way.
La pancetta cotta con zucca all'agro e formaggio fresco. €13.00
Cooked bacon with sour pumpkin and fresh cheese.
Insalatina di calamari con sedano, pomodorini e scaglie di grana. €15.00
Calamari salad with celery, cherry tomatoes and grana flakes.
Baccalà condito con taralli e cavolo rosso stufato. €15.00
Cod seasoned with taralli and stewed red cabbage.
Carbonara di mare con tonno affumicato. €16.00
Sea carbonara with smoked tuna.
Le nostre lasagne. €14.00
Lasagna.
Testaroli con ragù di mare e pesto ligure. €15.00
Testaroli with seafood ragù an ligurian pesto.
La zuppa del giorno. €12.00
Soup of the day.
Spaghettoni aglio olio peperoncino e acciughe con polvere di pane.. €14.00
Spaghettoni with garlic, chili oil and anchovies with bread powder.
Pansotti con zucca, speck e rosmarino. €15.00
Pansotti with pumpkin, speck and rosemary.
La pasta al verde con salsa allo zafferano e piccola tartare di crostacei e polvere di liquirizia. €16.00
Green pasta with saffron sauce and small shellfish tartare and liquorice powder.
Catalana di gamberi con verdura e frutta. €22.00
Shrimp Catalana with vegetables and fruit.
Il pescato del giorno alla mediterranea. €22.00
Mediterranean fish of the day.
Pescespada e gamberi al profumo di arancia e pistacchi con cruditè di finocchio. €18.00
Swordfish and prawns flavored oranges and pistachios with fennel cruditè.
Il tonno bardato al lardo. €20.00
Tuna dressed in lard.
Le guancette di maialino con porcini. €16.00
Pork ckeeks with porcini mushroom.
Il polpo saltato con cime di rapa e cipolla rossa. €20.00
Sauteed octopus with turnip greens and red onion.
Millefoglie di polenta con formaggi e salsiccia concia e verza stufata. €15.00
Polenta millefeuille with cheese and cured sausage and stewed cabbage.
Selezione di formaggi nazionali (6 pz) con le nostre confetture. €16.00
Selections of national cheeses (6 pcs) with our jams.
Contorni
Insalata mista. €6.00
Mixed salad.
Dolci del giorno. €7.00
Dessert of the day.
Coperto €2.00
Service
Acqua €3.00
Calice di vino €5.00
Glutine
Gluten
Crostacei
Crustaceans
Uova
Eggs
Pesce
Fish
Arachidi
Peanuts
Soia
Soy
Latte
Milk
Frutta a guscio
Nuts
Sedano
Celery
Senape
Mustard
Sesamo
Sesame
Anidride Solforosa
Sulfur Dioxide
Lupini
Lupins
Molluschi
Mollusks
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
The moment diners step inside Il Ristorantino Di Bayon, there is an unmistakable quiet charm that suggests a space where food and conversation take precedence. Lighting is subtle, lending warmth and a sense of privacy despite a central location along Via Felice Cavallotti. Some photos circulating online reveal a cozy interior, but the true allure lies in the balance between casual comfort and attention to detail. While the ambiance invites lingering, the pace of the evening depends largely on the flow of the kitchen, which occasionally feels uneven compared to the seamless welcome.
It is difficult to talk about this restaurant without mentioning standout dishes such as the house-prepared pastas that deliver a refined taste of Ligurian tradition. The Il Ristorantino Di Bayon menu plays with local ingredients thoughtfully, though those expecting adventurous or highly experimental plates might find the choices more rooted in classic preparations. Customer reviews reflect appreciation for hearty flavors but sometimes point to inconsistent portion sizes. Service, competent and unobtrusive, complements the meal well, even if the occasional delay in timing affects the overall rhythm of dining here.
Among the various accounts found in independent reviews, the experience at this restaurant emerges as one that honors tradition while accommodating the casual traveler’s expectations. Value aligns with the quality of ingredients and the setting, although it stops short of exceptional price-to-plate ratios when compared with similar nearby establishments. The impression formed by Il Ristorantino Di Bayon photos and feedback fosters a sense of authenticity, yet also hints at opportunities for fine-tuning the evening’s flow. For those with a penchant for genuine Italian comfort food in an intimate setting, it may very well be worth considering.
Prices transcribed the same way, each with the date last checked.
Restaurant €40–50
Restaurant €40–50
Restaurant €40–50
Restaurant €40–50
Restaurant €40–50